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Picture of 7 Layer Frozen

This delicious treat is comprised of seven layers of breakfast inspired flavors contained within a chocolate sphere. This treat may be served without the sphere or in any combination of the 7 layer elements. Create a combination that sets your taste buds free!

Step 1: Brown Butter & Bacon Ice Cream

Picture of Brown Butter & Bacon Ice Cream


6 Cups Heavy Cream

4 ½ Cups Half & Half

1 ¼ Cups Sugar

1 Cup Brown Sugar

1 ½ Tbsp Vanilla

1 Package Bacon (approx. 14 slices)

1 Cup unsalted butter (2 sticks)

Ice Cream Maker


  • Melt the butter in a skillet, stirring occasionally until the butter is brown and smells toasted. Add in ¾ cup of brown sugar. Remove from the heat and let cool.


  • Cook bacon until crispy. While still hot, sprinkle with remaining brown sugar. Crumble when completely cooled.


  • Combine all ingredients EXCEPT bacon into a container and prepare to add it to your ice cream maker.
  • Follow the operating instructions specific to your ice cream maker. If you are looking for an ice cream maker, I use the Nostalgia 4 quart and have been very happy with the results. The operating instructions are simple, and the ice cream comes out creamy.
  • Once the churning process has completed, stir in the crumbled bacon and freeze for at least 2 hours before serving.
Alex in NZ2 months ago
The world needs more bacon-influenced desserts! Thank you for starting the ball rolling :-)
j-did (author)  Alex in NZ2 months ago
Right! I never knew how much I loved bacon until I had it with ice cream :)
jessyratfink2 months ago
I love it!! That's so impressive. Reminds me of a Heston Blumenthal dish :)
j-did (author)  jessyratfink2 months ago
Thank you @jessyratfink I just looked up Heston...WOW he is an impressive chef. I enjoy making wine and my friends that do not drink challenged me to make a treat for them. I love breakfast flavors and I’ve always been a little extra so this treat was the perfect opportunity to adventure in the kitchen. LOL