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Avocado Frozen Yogurt Bars (Keto-friendly)

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Step 3: Magic Shell

Picture of Magic Shell
03 - 02 Mix.JPG
03 - 03 Magic Shell.JPG

It's important to use hardened coconut oil to make the magic shell. It's the hardening of the coconut oil at room temperature that allows the chocolate to harden almost immediately when in contact with the frozen yogurt bars. Also note that it's best to use refined coconut oil because the unrefined version gives off a coconut taste (unless you do want to flavor your chocolate with a hint of coconut).

1. Combine coconut oil and chopped dark chocolate in a bowl.

2. Heat in microwave for one minute.

3. Mix thoroughly until smooth. If there are still chocolate chunks, heat for another 30 seconds and mix.