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Step 2: Preparation

Picture of Preparation
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The Wood

Cut your wood into kindling sized pieces. We found after testing that you don't need a whole piece of kindling to effectively start the fire. Smaller sections will do, so if you have little off cuts they might just do the job.

The Fat

Lay the bacon out in the baking dish/roasting pan and cook it in the oven under the grill/broiler. This gives nice clean liquid fat, as opposed to fat with little bits of bacon in it that you get from a frying pan. Not essential but makes everything a little more aesthetically pleasing!

Pour the bacon fat into the ramekin - trying to keep out any bits and pieces - and set aside.

Eat the bacon..mmmmmm delicious.....

Put the bacon fat into a clean baking dish and melt it if necessary. You don't need much heat to do this - I left it out in the sun for a bit!