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Easy Gorgeous Rhubarb Strawberry Pie With Coconut Whipped Cream

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Step 10: Mixing

Picture of Mixing
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And mix again! At this point I change my normal mixing hooks for the dough hooks. This works a lot better and easier. Start mixing the dry ingredients into your wet ingredients until it starts to stick together more and more. It should almost form a ball on it's own. At first it is still very crumbly and you might think you added to much flour. Don't worry! Just keep on mixing/kneading and it will start forming a ball after a few minutes.