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Easy Gorgeous Rhubarb Strawberry Pie With Coconut Whipped Cream

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Step 11: Grease Your Baking Tin

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Now before we start rolling out the dough grease your baking tin. You don't want to forget this step, otherwise, your pie will not get out. That would be sad, wouldn't it? I usually start with the butter straight from the paper, then I use a baking brush to smooth things out and get it in all the corners.