book collections email follower instructable user

Easy Gorgeous Rhubarb Strawberry Pie With Coconut Whipped Cream

FeaturedContest Winner

Step 24: Fill Up

Your pie is looking already quite impressive, isn't it? And that wasn't so hard, right?

Of course, you could leave it like this, but I like to cover the entire pie. By now my bigger, wider pieces were almost all gone so I decided to go with the similar smaller pieces.

You will now make rows next to the ones that are already there, so you fill up the spaces in between. (see pictures for a clear explanation/example)