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Easy Gorgeous Rhubarb Strawberry Pie With Coconut Whipped Cream

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Step 40: Cool Down and Pipe

Picture of Cool Down and Pipe
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Now VERY important: let your cake cool down before you pipe a nice border! As you can see in the pictures I wasn't patient enough, and I had to pay for it.. ;) My coconut whipped cream started melting right away, and my fancy schmancy piped border was gone in a second. But, if your pie is cooled down, go ahead and go for it.

If you don't have a piping bag or nozzles, or you just don't feel like it, you can also just scoop a blob of it one the pie pieces when you are serving the pie. It tastes just as nice. ;)