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Picture of Etta's Zucchini Muffins

This recipe made it's way to me through my husband, who learnt it from his mother, who was given it by her realtor Etta when preparing to sell her home. Etta swore that if she baked these an hour before the open house, she would get an offer before the end of the day. Etta was not wrong and her Zucchini Muffin recipe earned a permanent place within the family.

This is the easiest and most delicious recipe for Zucchini Muffins that I have ever tried. In Etta's words "this makes a big batch". In my words, it's 24 cupcake sized muffins. Happy Baking :)

Step 1: Ingredients

Picture of Ingredients
  • 3 medium zucchinis
  • 1/2 cup canola oil --or-- vegetable oil
  • 1/2 cup unsweetened apple sauce
  • 4 eggs
  • 1/2 cup water
  • 3 cups flour
  • 2 cups sugar
  • 1 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp allspice


  • cupcake/muffin tin
  • large bowl
  • medium bowl
  • small bowl
  • cheese grater
  • whisk
  • mixing Spoon
  • cupcake/muffin liners