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Step 4: Making the Frosting

1- Knead together white and translucent clay, using just a little more translucent then white. Use pasta roller to knead them together more throughly, once softened by hands*. Roll clay on the 4th setting then cut out one circle and softly press it between cake layers.

2- Take the remaining frosting mixture and cut into small pieces with razor. Place into jar and add liquid clay. Mix with pallet knife, adding liquid clay as needed, until it's the consistency of frosting.

* Be aware that white clay may transfer to hands.