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Step 2: Ice It, Blend It, Serve It!

For this stage you'll need:

  • Ice! Lots of ice. About 1 cup of ice for a 1/4 cup of jamoon concentrate.
  • A large blender jar
  • 1 heaped teaspoon cumin or jeera seeds, roasted and lightly crushed in a mortar and pestle, to serve.
  • 1 lime, juiced
  • 1 lime sliced or cut into wedges to serve.

Here's what you do:

  1. First, prep your serving glasses: place a mix of salt and roasted-crushed cumin in small dishes in which you can overturn your serving glasses. Run a slice of lime around the edge of each glass, and dip the rims into the salt-cumin mixture until the rims are nicely coated. Set aside.
  2. For each 1/4 cup of concentrate, add 1 cup of ice and a 1/4 of your juiced lime, along with a few generous pinches of the roasted-crushed cumin seeds. Blend until you've got a thick slushie-smoothie going.
  3. Spoon or pour this carefully into your prepared glasses, taking care not to disturb the rims.
  4. Serve garnished with an additional slice of lime. Et voila!
  5. NOTE: if you want to skip the ice entirely, you can always just add a bit of concentrate (and a crushed jamoon fruit, if you have any left) to a prepped glass, and fill with cool water or even soda. Enjoy!

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